Justin Wines

[…] presented by Executive Chef Justin Hayes; $100 per guest (plus tax & gratuity). Reservation only - Limited seats available.

Friday, July 10th, 2019

6:30pm Reception | 7:00pm Dinner

menu

PRESENTED BY EXECUTIVE CHEF JUSTIN HAYES UPDATE

Kombucha Poached Stone Fruit, Fermented Chili Brittle | paired with JNSQ Sauvignon Blanc

First

PORK DUMPLINGS

Kombucha Poached Stone Fruit, Fermented Chili Brittle | paired with JNSQ Sauvignon Blanc

Second

SUMMER RABBIT | Smoked Pork, Summe Succotash, Gnocchi | paired with Landmark Chardonnay

Forest Mushrooms, Charred Leek Puree, Blood Orange, Truffles, Candied Figs | paired with Landmark Pinot Noir

Third

JAPANESE EGGPLANT

Forest Mushrooms, Charred Leek Puree, Blood Orange, Truffles, Candied Figs | paired with Landmark Pinot Noir

Pickled Orchids, Spiced Cherry, Serrano Chili, Squid Ink | paired with Justin Cabernet

Fourth

CHARRED OCTOPUS

Pickled Orchids, Spiced Cherry, Serrano Chili, Squid Ink | paired with Justin Cabernet

Hearth Baked Carrots, Whipped Bone Marrow, Coffee Roasted Cauliflower | paired with Justin Justification + Justin Isosceles

Fifth

PRIME BEEF

Hearth Baked Carrots, Whipped Bone Marrow, Coffee Roasted Cauliflower | paired with Justin Justification + Justin Isosceles

Phyllo, Rhubarb, Strawberries, White Chocolate Powder, Four Peppercorn Blend | paired with Space Jam C&F Cocktail

Sixth

EMBER BAKED CAMEMBERT

Phyllo, Rhubarb, Strawberries, White Chocolate Powder, Four Peppercorn Blend | paired with Space Jam C&F Cocktail